Our latest 'Persian Inspired' chilli-infused carrot jam is one you'll want to eat on everything. Gingery (but not overly so) and with a lemony chilli kick, this delicious chilli jam is your new accompaniment to everything.
Eat it on carrot cake or breakfast cereals, or slather it on toast. Use as a base for sweet sticky stir fry or eat on scones.
Ingredients:
Granulated Sugar, Carrot, Lemon Juice, Ginger, Water, Scotch Bonnet Chilli Mash (Scotch Bonnet Chilli (87%), Cider Vinegar, Salt ), Pectin, All Spice